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Use of NIRS for the genetic study of the quality of duck fatty liver

Bastianelli Denis, Fernandez Xavier, Davrieux Fabrice, Vitezica Zulma G., Robert-Granié Christelle, Marie-Etancelin Christelle. 2012. Use of NIRS for the genetic study of the quality of duck fatty liver. In : 15th International Conference on Near Infrared Spectroscopy. Edited by M. Manley, C.M. McGoverin, D.B. Thomas and G. Downey. Cape Town : International Council for Near Infrared Spectroscopy, pp. 331-335. International Conference on Near Infrared Spectroscopy. 15, Cape Town, Afrique du Sud, 13 May 2011/20 May 2011.

Paper with proceedings
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document_560983.pdf

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Mots-clés Agrovoc : Foie, Corps gras, Canard, Spectroscopie infrarouge

Mots-clés complémentaires : Foie gras

Classification Agris : Q04 - Food composition
L10 - Animal genetics and breeding
U30 - Research methods

Auteurs et affiliations

  • Bastianelli Denis, CIRAD-ES-UMR SELMET (FRA) ORCID: 0000-0002-6394-5920
  • Fernandez Xavier, ENSAT (FRA)
  • Davrieux Fabrice, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Vitezica Zulma G., ENSAT (FRA)
  • Robert-Granié Christelle, INRA (FRA)
  • Marie-Etancelin Christelle, INRA (FRA)

Source : Cirad - Agritrop (https://agritrop.cirad.fr/560983/)

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