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Access and benefit-sharing for genetic resources for food and agriculture - current use and exchange practices, commonalities, differences and user community needs. Report from a multi-stakeholder expert dialogue

Schloen Swantje Marie, Louafi Selim, Dedeurwaerdere Tom. 2011. Access and benefit-sharing for genetic resources for food and agriculture - current use and exchange practices, commonalities, differences and user community needs. Report from a multi-stakeholder expert dialogue. Rome : FAO, 42 p. (Background Study Paper : FAO, 59)

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Mots-clés Agrovoc : Ressource génétique, Gestion des ressources, Ressource naturelle, Ressource alimentaire, Ressource agricole, Ressource végétale, Ressource marine, Ressource animale, Ressource halieutique, Micro-organisme, Forêt

Mots-clés géographiques Agrovoc : Monde

Classification Agris : P01 - Nature conservation and land resources
D50 - Legislation
L10 - Animal genetics and breeding
F30 - Plant genetics and breeding

Auteurs et affiliations

  • Schloen Swantje Marie, UCL (BEL)
  • Louafi Selim, CIRAD-BIOS-UMR AGAP (FRA)
  • Dedeurwaerdere Tom, UCL (BEL)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/561406/)

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