Aquaculture microbiology and biotechnology. Volume 2

Montet Didier, Ray Ramesh C.. 2011. Aquaculture microbiology and biotechnology. Volume 2. Enfield : Science Publishers, 306 p. ISBN 978-1-57808-711-2

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Abstract : Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial infection in farmed aquatic organism products. It covers: spoilage of fresh fish, microorganisms and processed seafoods, microbiological safety and quality of processed shrimps and fish and molecular detection of seafood borne human pathogenic bacteria. Contents : New strategies for the control of bacterial infections in marine fish larval rearing (Jose Pintado, Maria J. Prol, Jose Luis Balcazar, Miquel Planas, Pavlos Makridis). Probiotics in the larval culture of aquatic organisms (Bruno Gomez-Gil, Ana Roque, Sonia Soto-Rodriguez). Microbial degradation of seafood (Francoise Leroi, Jean-Jacques Joffraud). Microbiological safety and quality of processed shrimps and fishes (Md. Latiful Bari, Sabina Yeasmin, Shinichi Kawamoto and Kenji Isshiki). Molecular detection of seafood borne human pathogenic Bacteria (Robert E. Levin). Fermented fish and fish products: an overview (Smita H. Panda, R.C. Ray, Aly F. El Sheikha, Didier Montet, Wanchai Worawattanamateekul). Bioprospecting of marine microalgae, corals and microorganisms (V. Venugopal). Microbial remediation of fish and shrimp culture systems and their processing industry wastes (Wanchai Worawattanamateekul, R.C. Ray). Fish waste management; treatment methods based to the use of microorganisms (Ioannis S. Arvanitoyannis, Aikaterini Kassaveti, Theodoros Varzakas). Microbial reclamation of fish industry by-products (N. Bhaskar, N.M. Sachindra, P.V. Suresh, N.S. Mahendrakar)

Mots-clés Agrovoc : Aquaculture, Algue marine, Produit à base de poisson, Produit de la pêche, poisson (aliment), Déchet de poisson, Gestion des déchets, Microbiologie, Qualité, Contamination biologique, Flore microbienne, Biotechnologie

Mots-clés géographiques Agrovoc : Monde

Classification Agris : Q02 - Food processing and preservation
M11 - Fisheries production
M12 - Aquaculture production and management
L73 - Animal diseases
Q03 - Food contamination and toxicology

Champ stratégique Cirad : Axe 3 (2005-2013) - Alimentation accessible et de qualité

Editeurs scientifiques et affiliations

  • Montet Didier, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Ray Ramesh C., CTCRI (IND)

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