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Effect of a flax seeds diet on lipid oxidation of raw and cooked chicken meat

Roux Stéphanie, Petit Matthieu, Baéza Elisabeth, Bastianelli Denis, Tillard Emmanuel, Arnaud Elodie. 2011. Effect of a flax seeds diet on lipid oxidation of raw and cooked chicken meat. In : EggMeat 2011: XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat, Leipzig, Germany, September 4-8, 2011. s.l. : s.n., 8 p. EggMeat 2011, Leipzig, Allemagne, 4 September 2011/8 September 2011.

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Mots-clés Agrovoc : Linum usitatissimum, Grain, Viande de poulet, Poulet, Acide gras insaturé, Complément alimentaire

Mots-clés géographiques Agrovoc : Réunion

Classification Agris : L02 - Animal feeding
Q04 - Food composition

Auteurs et affiliations

  • Roux Stéphanie, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Petit Matthieu, CIRAD-ES-UMR SELMET (FRA)
  • Baéza Elisabeth, ITAVI (FRA)
  • Bastianelli Denis, CIRAD-ES-UMR SELMET (FRA) ORCID: 0000-0002-6394-5920
  • Tillard Emmanuel, CIRAD-ES-UMR SELMET (REU)
  • Arnaud Elodie, CIRAD-PERSYST-UMR Qualisud (REU) ORCID: 0000-0002-0896-7916

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/562099/)

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