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Roux S., Petit M., Baeza E., Bastianelli D., Tillard E. & Arnaud E., \(2011\). Effect of a flax seeds diet on lipid oxidation of raw and cooked poultry mea\ t. XXth European Symposium on the Quality of Poultry Meat. Leipzig, Germany, 4-8 september 2011. Proceedings c-067.
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