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Protection against lead contamination by strains of lactic acid bacteria from fermented camel milk

Akhmetsadykova Shynar, Konuspayeva Gaukhar, Loiseau Gérard, Baubekova Almagul, kanayat Shattik, Akhmetsadykov Nourlan, Faye Bernard. 2012. Protection against lead contamination by strains of lactic acid bacteria from fermented camel milk. In : Proceedings of the 3rd Conference of the International Society of Camelid Research and Development : ISOCARD 2012. Johnson Eugene H. (ed.), Mahgoub Osman (ed.), Eljack Abdullah H. (ed.), Kadim Isam T. (ed.), Bobade P.A. (ed.), Tageldin Mohammed H. (ed.), Al-Marzooqi Waleed Saeed (ed.). Sultan Qaboos University-College of Agricultural and Marine Sciences-Departement of Animal and Veterinary Sciences. s.l. : ISOCARD, pp. 420-422. Conference of the International Society of Camelid Research and Development/ISOCARD 2012. 3, Muscat, Oman, 29 January 2012/1 February 2012.

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Classification Agris : Q03 - Food contamination and toxicology
Q02 - Food processing and preservation

Auteurs et affiliations

  • Akhmetsadykova Shynar, Al-Farabi Kazakh National University (KAZ)
  • Konuspayeva Gaukhar, Al-Farabi Kazakh National University (KAZ)
  • Loiseau Gérard, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Baubekova Almagul, Al-Farabi Kazakh National University (KAZ)
  • kanayat Shattik, Al-Farabi Kazakh National University (KAZ)
  • Akhmetsadykov Nourlan, Université Kazakhe Agraire Seyfouline (KAZ)
  • Faye Bernard, CIRAD-ES-UMR SELMET (SAU)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/565248/)

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