Evaluation of nanofiltration membranes for the retention of anthocyanins of açai (Euterpe oleracea Mart.) juice

Simões Couto Daniel, Dornier Manuel, Pallet Dominique, Reynes Max, Dijoux Daniel, Freitas Suely P., Cabral Lourdes M.C.. 2010. Evaluation of nanofiltration membranes for the retention of anthocyanins of açai (Euterpe oleracea Mart.) juice. In : VIIth Ibero-American Conference on Membrane Science and Technology (CITEM 2010), Sintra, Portugal, 11-14 avril, 2010. s.l. : s.n., 3 p. Ibero-American Conference on Membrane Science and Technology. 7, Sintra, Portugal, 11 April 2010/14 April 2010.

Mots-clés Agrovoc : Euterpe oleracea, Anthocyane, Composé phénolique, Microfiltration, Nanotechnologie

Classification Agris : Q02 - Food processing and preservation
Q04 - Food composition

Auteurs et affiliations

• Simões Couto Daniel, UFRJ (BRA)
• Dornier Manuel, CIRAD-PERSYST-UMR Qualisud (FRA)
• Pallet Dominique, CIRAD-PERSYST-UMR Qualisud (FRA)
• Reynes Max, CIRAD-PERSYST-UMR Qualisud (FRA)
• Dijoux Daniel
• Freitas Suely P., UFRJ (BRA)
• Cabral Lourdes M.C., EMBRAPA (BRA)

Source : Cirad - Agritrop (https://agritrop.cirad.fr/568715/)

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