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Plasma leptin, glucose and non-esterified fatty acid variations in dromedary camels exposed to prolonged periods of underfeeding or dehydration

Delavaud Carole, Bengoumi Mohammed, Faye Bernard, Levieux Didier, Chilliard Yves. 2013. Plasma leptin, glucose and non-esterified fatty acid variations in dromedary camels exposed to prolonged periods of underfeeding or dehydration. Comparative Biochemistry and Physiology. Part A, Molecular and Integrative Physiology, 166 (1) : pp. 177-185.

Journal article ; Article de revue à facteur d'impact
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[img] Published version - Anglais
Access restricted to CIRAD agents
Use under authorization by the author or CIRAD.
596594-corrigendum.pdf

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Quartile : Q1, Sujet : ZOOLOGY / Quartile : Q2, Sujet : PHYSIOLOGY / Quartile : Q3, Sujet : BIOCHEMISTRY & MOLECULAR BIOLOGY

Additional Information : Corrigendum paru dans Comparative Biochemistry and Physiology. Part A, Molecular and Integrative Physiology, (2016)vol. 199, p. 142. https://doi.org/10.1016/j.cbpa.2016.05.024

Mots-clés Agrovoc : Dromadaire, Déshydratation, Sous-alimentation, Physiologie de la nutrition, Protéine sanguine, État corporel, Tissu adipeux, Acide gras insaturé, Glucose

Mots-clés géographiques Agrovoc : Tunisie

Mots-clés complémentaires : Camelus dromedarius

Classification Agris : L51 - Animal physiology - Nutrition
L02 - Animal feeding
L50 - Animal physiology and biochemistry

Champ stratégique Cirad : Axe 1 (2005-2013) - Intensification écologique

Auteurs et affiliations

  • Delavaud Carole, INRA (FRA)
  • Bengoumi Mohammed, FAO (TUN)
  • Faye Bernard, CIRAD-ES-UMR SELMET (SAU)
  • Levieux Didier, INRA (FRA)
  • Chilliard Yves, INRA (FRA)

Source : Cirad - Agritrop (https://agritrop.cirad.fr/569594/)

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