Agritrop
Accueil

Sanitary and microbial qualities of marketed milk and milk products : The case of the central Ethiopian highland milk shed

Yilma Zelalem, Faye Bernard. 2013. Sanitary and microbial qualities of marketed milk and milk products : The case of the central Ethiopian highland milk shed. Sarrebruck : LAP, 84 p. ISBN 978-3-659-24939-6

Ouvrage
[img] Version publiée - Anglais
Accès réservé aux personnels Cirad
Utilisation soumise à autorisation de l'auteur ou du Cirad.
document_570421.pdf

Télécharger (2MB)

Résumé : Présentation de l'éditeur : Recognizing safety issues concerning food-borne diseases, many countries established quality standards for dairy products to protect consumer health. In Ethiopia, the smallholder milk production system accounts for 97% of the country's annual milk production. Most of the milk production and processing therefore take place at rural smallholder household level and marketing in rural areas with inaduquate required dairy infrastructure. Very little is known about production and handling conditions, and quality of products manufactured under such conditions. This book therefore provides information on hygienic practices followed by various dairy value chain actors during production and handling of milk and milk products, and their microbial and chemical properties. The information reported in this book should be of importance for further investigation in identifying species of economic and public health importance and thereby making improvement interventions. The book should therefore be of particular interest and useful to producers of different scale, concerned domestic and international research and development organizations, graduate students and relevant public bodies. (Adapted from the publisher's summary)

Mots-clés Agrovoc : lait, produit laitier, qualité, contrôle laitier, petite exploitation agricole, biosécurité, étude de cas, technologie alimentaire, hygiène du lait, enquête, analyse microbiologique, contamination biologique, zone suburbaine, zone urbaine

Mots-clés géographiques Agrovoc : Éthiopie

Classification Agris : Q02 - Traitement et conservation des produits alimentaires
L01 - Élevage - Considérations générales
Q03 - Contamination et toxicologie alimentaires
L70 - Sciences et hygiène vétérinaires - Considérations générales

Champ stratégique Cirad : Axe 3 (2005-2013) - Alimentation accessible et de qualité

Auteurs et affiliations

  • Yilma Zelalem
  • Faye Bernard, CIRAD-ES-UMR SELMET (SAU)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/570421/)

Voir la notice (accès réservé à Agritrop) Voir la notice (accès réservé à Agritrop)

[ Page générée et mise en cache le 2024-03-29 ]