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Drying principles and applications

Santchurn Sunita Jeewantee, Arnaud Elodie, Zakhia-Rozis Nadine, Collignan Antoine. 2012. Drying principles and applications. In : Handbook of Meat and meat processing. Y. H. Hui. Boca Raton : CRC Press, pp. 505-519. ISBN 978-1-4398-3683-5

Book chapter
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Classification Agris : Q02 - Food processing and preservation

Champ stratégique Cirad : Axe 3 (2005-2013) - Alimentation accessible et de qualité

Auteurs et affiliations

  • Santchurn Sunita Jeewantee
  • Arnaud Elodie ORCID: 0000-0002-0896-7916
  • Zakhia-Rozis Nadine, CIRAD-DGDRS (FRA)
  • Collignan Antoine, CIRAD-PERSYST-UMR Qualisud (FRA)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/570662/)

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