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Venezuelan coffee from biscucuy: the first sensorial evaluation of its aroma potential

Aguilar Philip, Ribeyre Fabienne, Berthiot Laurent, Bastide Philippe, Lopez M.A.. 2013. Venezuelan coffee from biscucuy: the first sensorial evaluation of its aroma potential. In : Proceedings of the 24th International Conference on Coffee Science, San José, Costa Rica, 12th-16th November 2012 = Actes du 24ème Colloque scientifique international sur le café, San José, Costa Rica, 12-16 novembre 2012. ASIC. Paris : ASIC, pp. 306-311. ISBN 978-2-900212-23-3 International Conference on Coffee Science. 24, San José, Costa Rica, 11 November 2012/16 November 2012.

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Additional Information : Diaporama n°B8 accessible sur internet : http://asic2012costarica.org/download/presentations/3-wednesday.zip

Abstract : In the western part of Venezuela, producing arabica coffee around the town of Biscucuy is traditional. The production area is located in the Andean piedmont, on the municipality of Sucre, in the state of Portuguesa. A development plan was set up by the municipality of Sucre to improve the agronomic practices and the quality of coffees with the aim of a better valorisation. The purpose of this study is to get a first insight in the aroma potential of these coffees, quite unknown in the coffee world till now. This study shows that coffees from Biscucuy area may have a good sensorial potential. The variability of the cultivars seems to involve differences in the sensorial profiles much more important than the variability due to the altitude or location. (Résumé d'auteur)

Classification Agris : Q04 - Food composition
F30 - Plant genetics and breeding

Auteurs et affiliations

  • Aguilar Philip, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Ribeyre Fabienne, CIRAD-BIOS-UPR Bioagresseurs : analyse et maîtrise du risque (FRA)
  • Berthiot Laurent, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Bastide Philippe, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Lopez M.A.

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/570882/)

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