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Anti-oxidative and anti-inflammatory effects of the Morinda citrifolia fruit (Noni)

Dussossoy Emilie, Bony Emilie, Michel Alain, Boudard Frédéric, Giaimis Jean, Brat Pierre, Vaillant Fabrice. 2014. Anti-oxidative and anti-inflammatory effects of the Morinda citrifolia fruit (Noni). In : Proceedings of the IIIrd international Symposium on Human Health Effects of Fruits and Vegetables, FAVHEALTH 2009 : Avignon, France, October 18-21, 2009. M.J. Amiot-Carlin, G Fayard, Bhimanagouda S. Patil (eds.). Leuven : ISHS, pp. 69-73. (Acta horticulturae, 1040) ISBN 978-94-62610-28-6 International Symposium on Human Health Effects of Fruits and Vegetables. 3, Avignon, France, 18 October 2009/21 October 2009.

Paper with proceedings
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Url - éditeur : http://www.actahort.org/books/1040/1040_8.htm

Classification Agris : Q04 - Food composition
F60 - Plant physiology and biochemistry
000 - Autres thèmes

Auteurs et affiliations

  • Dussossoy Emilie, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Bony Emilie, UM1 (FRA)
  • Michel Alain, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Boudard Frédéric, UM1 (FRA)
  • Giaimis Jean, UM1 (FRA)
  • Brat Pierre, CIRAD-PERSYST-UMR Qualisud (FRA) ORCID: 0000-0003-0429-9575
  • Vaillant Fabrice, CIRAD-PERSYST-UMR Qualisud (CRI) ORCID: 0000-0001-6318-1353

Source : Cirad - Agritrop (https://agritrop.cirad.fr/575760/)

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