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Value-addition to Kenkey, an indigenous African fermented food, targeting the international market

Amoa-Awua Wisdom, Oduro-Yeboah Charlotte, Mestres Christian, Tomlins Keith I., Bennett Ben, Obodai Mary, Annan Theophilus, Owusu M., Ofori Hayford, Anyebuno George, Diako C., Tortoe C., Pallet Dominique. 2012. Value-addition to Kenkey, an indigenous African fermented food, targeting the international market. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. Montpellier : s.n., p. 1. EFFoST Annual Meeting (2012), Montpellier, France, 20 November 2012/23 November 2012.

Poster
[img] Published version - Anglais
Use under authorization by the author or CIRAD.
Value+addition+to+kenkey_AFTER-Effost2012.pdf

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Classification Agris : Q04 - Food composition
E71 - International trade
E73 - Consumer economics

Auteurs et affiliations

  • Amoa-Awua Wisdom, Food Research Institute (GHA)
  • Oduro-Yeboah Charlotte, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Mestres Christian, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Tomlins Keith I., NRI (GBR)
  • Bennett Ben, NRI (GBR)
  • Obodai Mary, Food Research Institute (GHA)
  • Annan Theophilus, Food Research Institute (GHA)
  • Owusu M., Food Research Institute (GHA)
  • Ofori Hayford, Food Research Institute (GHA)
  • Anyebuno George, Food Research Institute (GHA)
  • Diako C., Food Research Institute (GHA)
  • Tortoe C., Food Research Institute (GHA)
  • Pallet Dominique, CIRAD-PERSYST-UMR Qualisud (FRA)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/576786/)

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