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Fermented wheat based endogenous Kishk Sa'Eedi: proximate composition and sensory evaluation. [P106]

Ahmed Zahra S., Abozed Ahmad SAFAA SAYIED, Addelaziz Shaimaa, Tomlins Keith I., Mestres Christian, Awad Sameh, Hassan-Wassef H., Pallet Dominique. 2013. Fermented wheat based endogenous Kishk Sa'Eedi: proximate composition and sensory evaluation. [P106]. In : Out of Africa: global food science and technology. SAAFoST. Durban : SAAFoST, p. 1. SAAFoST Biennial lnternational Congress and Exhibition. 20, Pretoria, Afrique du Sud, 7 October 2013/9 October 2013.

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Classification Agris : Q04 - Food composition
Q02 - Food processing and preservation
E73 - Consumer economics

Auteurs et affiliations

  • Ahmed Zahra S., National Research Center El-Behoot (EGY)
  • Abozed Ahmad SAFAA SAYIED, NRC (EGY)
  • Addelaziz Shaimaa, NRC (EGY)
  • Tomlins Keith I., NRI (GBR)
  • Mestres Christian, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Awad Sameh, Faculty of Agriculture (EGY)
  • Hassan-Wassef H., National Research Center El-Behoot (EGY)
  • Pallet Dominique, CIRAD-PERSYST-UMR Qualisud (FRA)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/576792/)

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