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Influence of agroforestry system on the components of cocoa flavor quality

Douady A., Maraval Isabelle, Lebrun Marc, Sounigo Olivier, Lahon Marie-Christine, Forestier-Chiron Nelly, Assemat Sophie, Davrieux Fabrice, Boulanger Renaud. 2015. Influence of agroforestry system on the components of cocoa flavor quality. . Aveiro : Elsevier, 1 poster International Congress on Cocoa Coffee and Tea. 3, Aveiro, Portugal, 22 June 2015/24 June 2015.

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Poster Cocotea 2015.pdf

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Editeur : https://www.elsevier.com/__data/assets/pdf_file/0018/240246/Oral-programme-V17.pdf

Classification Agris : F08 - Cropping patterns and systems
Q04 - Food composition
K10 - Forestry production

Auteurs et affiliations

  • Douady A.
  • Maraval Isabelle, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Lebrun Marc, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Sounigo Olivier, CIRAD-BIOS-UPR Bioagresseurs : analyse et maîtrise du risque (CMR) ORCID: 0000-0001-6278-8903
  • Lahon Marie-Christine, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Forestier-Chiron Nelly, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Assemat Sophie, CIRAD-PERSYST-UMR Qualisud (REU)
  • Davrieux Fabrice, CIRAD-PERSYST-UMR Qualisud (REU)
  • Boulanger Renaud, CIRAD-PERSYST-UMR Qualisud (FRA) ORCID: 0000-0001-9396-5634

Source : Cirad-Agritrop (https://agritrop.cirad.fr/579312/)

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