Agritrop
Home

Sensory effect and bioaccessibility of microencapsulated iron-fortified cassava flour and flake. [SP24-21]

Hoerudin, Juniawati, Yuliani Sri, Widaningrum, Wulandari D., Prangdimurti Endang, Gibert Olivier. 2016. Sensory effect and bioaccessibility of microencapsulated iron-fortified cassava flour and flake. [SP24-21]. In : Electronic Proceedings of World Congress on Root and Tuber Crops. Nanning : WCRTC, 1 p. World Congress on Root and Tuber Crops. 1, Nanning, Chine, 18 January 2016/22 January 2016.

Poster
[img]
Preview
Published version - Anglais
Use under authorization by the author or CIRAD.
AFF Sensory Effect & Bioaccess Gibert Nanning 2016.pdf

Télécharger (1MB) | Preview
[img]
Preview
Published version - Anglais
Use under authorization by the author or CIRAD.
580113.pdf

Télécharger (269kB) | Preview

Matériel d'accompagnement : 1 résumé

Mots-clés libres : Cassava, Bioaccessibility

Classification Agris : Q04 - Food composition
S20 - Physiology of human nutrition

Auteurs et affiliations

  • Hoerudin, IAARD (IDN)
  • Juniawati, IAARD (IDN)
  • Yuliani Sri, IAARD (IDN)
  • Widaningrum, IAARD (IDN)
  • Wulandari D., Bogor Agricultural University (IDN)
  • Prangdimurti Endang, Bogor Agricultural University (IDN)
  • Gibert Olivier, CIRAD-PERSYST-UMR Qualisud (IDN) ORCID: 0000-0002-1447-9003

Source : Cirad-Agritrop (https://agritrop.cirad.fr/580113/)

View Item (staff only) View Item (staff only)

[ Page générée et mise en cache le 2020-06-13 ]