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New approach for the prediction of the in vitro digestibility of cooked plantain flour as a function of thermo-hydric conditions. [SP24-19 ]

Giraldo Toro Andres, Gibert Olivier, Ricci Julien, Dufour Dominique, Bohuon Philippe. 2016. New approach for the prediction of the in vitro digestibility of cooked plantain flour as a function of thermo-hydric conditions. [SP24-19 ]. In : Electronic Proceedings of World Congress on Root and Tuber Crops. Nanning : WCRTC, 1 p. World Congress on Root and Tuber Crops. 1, Nanning, Chine, 18 January 2016/22 January 2016.

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Mots-clés libres : Plantain

Classification Agris : S20 - Physiology of human nutrition
Q04 - Food composition
Q02 - Food processing and preservation

Auteurs et affiliations

  • Giraldo Toro Andres, Montpellier SupAgro (FRA)
  • Gibert Olivier, CIRAD-PERSYST-UMR Qualisud (IDN) ORCID: 0000-0002-1447-9003
  • Ricci Julien, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Dufour Dominique, CIRAD-PERSYST-UMR Qualisud (COL)
  • Bohuon Philippe, Montpellier SupAgro (FRA)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/580114/)

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