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Food consumption, urbanisation and rural transformation: the trade dimensions

Vorley Bill, Lançon Frédéric. 2016. Food consumption, urbanisation and rural transformation: the trade dimensions. Londres : IIED, 28 p. (IIED Working Paper, 10767IIED)

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Abstract : Growing urban demand for food – which now constitutes about 60–70 per cent of food consumption in Asia and more than half in Africa – is met largely by trade. This paper reviews evidence for what this trade means for rural areas, and for successful rural economic transformation. It also reviews trade and other policy options for generating a stronger 'win' between urban consumption and rural transformation. (Résumé d'auteur)

Mots-clés libres : Urbanisation, Transition alimentaire, Échanges internationaux, Sécurité alimentaire

Classification Agris : E73 - Consumer economics
S01 - Human nutrition - General aspects
E70 - Trade, marketing and distribution
E50 - Rural sociology
B10 - Geography

Auteurs et affiliations

  • Vorley Bill
  • Lançon Frédéric, CIRAD-ES-UMR ART-DEV (FRA)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/583130/)

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