Acceptability of reengineered Hibiscus drinks by Senegalese consumers

Monteiro Maria Joao, Fliedel Geneviève, Bechoff Aurélie, Cisse Mady, Costa Ana Isabel A., Boucher Mathilde, Ayessou Nicolas, Pallet Dominique, Tomlins Keith I., Pintado Manuela. 2014. Acceptability of reengineered Hibiscus drinks by Senegalese consumers. . Porto : COST-ESF, 1 p. Congress on Food Structure Design. Innovation in Food Structure Properties – Relationships. 1, Porto, Portugal, 15 October 2014/17 October 2014.

[img] Published version - Anglais
Access restricted to CIRAD agents
Use under authorization by the author or CIRAD.
Abstract Maria Joao Monteiro. Hibiscus Senegal. Porto octobre 2014.pdf

Télécharger (22kB) | Request a copy

Classification Agris : E73 - Consumer economics
Q04 - Food composition

Auteurs et affiliations

  • Monteiro Maria Joao, Universidade Catolica Portuguesa (PRT)
  • Fliedel Geneviève, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Bechoff Aurélie, NRI (GBR)
  • Cisse Mady, UCAD (SEN)
  • Costa Ana Isabel A., Universidade Catolica Portuguesa (PRT)
  • Boucher Mathilde, CIRAD-PERSYST-UMR Qualisud (SEN)
  • Ayessou Nicolas, ESP (SEN)
  • Pallet Dominique, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Tomlins Keith I., NRI (GBR)
  • Pintado Manuela, Universidade Catolica Portuguesa (PRT)

Source : Cirad-Agritrop (

View Item (staff only) View Item (staff only)

[ Page générée et mise en cache le 2019-10-08 ]