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Consumers' sensory perception and acceptability of Hibiscus drinks: a cross-cultural study in Europe

Monteiro Maria Joao, Costa Ana Isabel A., Fliedel Geneviève, Bechoff Aurélie, Maraval Isabelle, Pintado Ana I.E., Cissé M., Pallet Dominique, Tomlins Keith I., Pintado Manuela. 2014. Consumers' sensory perception and acceptability of Hibiscus drinks: a cross-cultural study in Europe. . Porto : COST-ESF, Résumé, 2 p. Congress on Food Structure Design. Innovation in Food Structure Properties – Relationships. 1, Porto, Portugal, 15 October 2014/17 October 2014.

Poster
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Abstract Maria Joao Monteiro Hibiscus Europe. Porto octobre 2014.pdf

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Classification Agris : E73 - Consumer economics
Q04 - Food composition

Auteurs et affiliations

  • Monteiro Maria Joao, Universidade Catolica Portuguesa (PRT)
  • Costa Ana Isabel A., Universidade Catolica Portuguesa (PRT)
  • Fliedel Geneviève, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Bechoff Aurélie, NRI (GBR)
  • Maraval Isabelle, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Pintado Ana I.E., Universidade Catolica Portuguesa (PRT)
  • Cissé M.
  • Pallet Dominique, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Tomlins Keith I., NRI (GBR)
  • Pintado Manuela, Universidade Catolica Portuguesa (PRT)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/585072/)

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