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Acceptability of improved hibiscus drinks by Senegalese consumers

Monteiro Maria J.P., Cisse Mady, Fliedel Geneviève, Bechoff Aurélie, Costa Ana Isabel A., Boucher M., Ayessou Nicolas, Pallet Dominique, Tomlins Keith I., Pintado Manuela. 2014. Acceptability of improved hibiscus drinks by Senegalese consumers. In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. ESP-UCAD, CIRAD, AAFEX. Dakar : UCAD-CIRAD, Résumé, 1 p. AFTER Congress. 1, Dakar, Sénégal, 11 November 2014/12 November 2014.

Poster
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Abstract Poster 2 Maria Joao Monteiro. AFTER Congress Dakar Senegal novembre 2014.pdf

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[img] Published version - Anglais
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Use under authorization by the author or CIRAD.
ID585252P.pdf

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Matériel d'accompagnement : 1 poster

Abstract : Infusions and syrups made from calyces of Hibiscus var. sabdariffa are commonly consumed in West African countries, particularly in Senegal, where they are broadly known as jus de bissap. • The sensory quality of a traditional Senegalese hibiscus infusion (CTi) and three new hibiscus drinks developed by the African Food Tradition Revisited by Research (AFTER) project – an ultra-vacuum concentrate (UVc), an improved syrup (REs) and an improved infusion (REi) - was evaluated by a consumer sample (n=150) in Dakar in October and November 2013. Mean overall liking ratings show that all new drinks were liked slightly to moderately, as well as better appreciated than the traditional infusion. Derived clusters were highly related to participants' evaluations of sensory attributes, namely of sweet, acid and bissap taste intensities. New drinks were also characterized as traditional, healthy and nutritious. Multi-Factorial Analysis (MFA) plot shows a good agreement between Just-About-Right (JAR) ratings and Check-All-That-Apply (CATA) descriptor choices across all samples. (Résumé d'auteur)

Classification Agris : Q04 - Food composition
E73 - Consumer economics

Agence(s) de financement européenne(s) : European Commission

Programme de financement européen : FP7

Projet(s) de financement européen(s) : African Food Tradition Revisited by Research

Auteurs et affiliations

  • Monteiro Maria J.P., Universidade Catolica Portuguesa (PRT)
  • Cisse Mady, UCAD (SEN)
  • Fliedel Geneviève, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Bechoff Aurélie, NRI (GBR)
  • Costa Ana Isabel A., Universidade Catolica Portuguesa (PRT)
  • Boucher M.
  • Ayessou Nicolas, UCAD (SEN)
  • Pallet Dominique, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Tomlins Keith I., NRI (GBR)
  • Pintado Manuela, Universidade Catolica Portuguesa (PRT)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/585252/)

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