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The success story of the implementation of the national food safety agency in Ivory Coast

Montet Didier, Akaki David, Moretti Christine, Brabet Catherine, Manizan Ama Lethicia, Elleingand Eric, Baud Guillaume, Mens Frédéric, Yao Benjamin, Michel Thomas, Assidjo Nogbou Emmanuel, Aw Sadat, Akmel Djedjro Clément, Assin Hubert, Durand Noel, Alter Pascaline, Berthiot Laurent, Metayer Isabelle, Tapé Thierry. 2017. The success story of the implementation of the national food safety agency in Ivory Coast. Egyptian Journal of Basic and Applied Sciences, 4 (4) : pp. 366-371.

Journal article ; Article de recherche ; Article de revue à comité de lecture Revue en libre accès total
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Abstract : The 3C Ivoire EuropeAid project (2011–2015), set up a coordination committee in Ivory Coast to evaluate the effectiveness of sanitary controls, prevent sanitary risks and coordinate nationwide actions on food safety [1]. This paper reports main findings: difficulties to apply regulations in Ivory Coast, to establish a national food safety agency, to implement a national health surveillance system, to set up a potential food safety label, training on food safety systems (HACCP, traceability, good hygiene practices), first experimental committee of national experts. Ivoirians are concerned by food safety hazards. All food samples collected in markets were contaminated by pathogens. Three of the main food consumed in the country: rice, maize, peanut were contaminated with mycotoxins, and aflatoxin levels in peanut paste were well above the EU limits. The decree creating the Ivorian agency was signed in late June 2016. (Résumé d'auteur)

Mots-clés Agrovoc : Produit alimentaire, Eau potable, Administration publique, Contrôle de qualité, Biosécurité, Contamination biologique, Mycotoxine, Agent pathogène, Microbiologie, HACCP, Commercialisation, Danger pour la santé

Mots-clés géographiques Agrovoc : Côte d'Ivoire

Mots-clés complémentaires : Sécurité des aliments

Mots-clés libres : Food safety, Foodstuffs, Ivory Coast, National agency, Hazards, 3C Ivoire

Classification Agris : Q03 - Food contamination and toxicology
D10 - Public administration
E70 - Trade, marketing and distribution

Champ stratégique Cirad : Axe 3 (2014-2018) - Alimentation durable

Agence(s) de financement européenne(s) : European Commission, Directorate-General for International Cooperation and Development

Projet(s) de financement européen(s) : 3C Ivoire project

Auteurs et affiliations

  • Montet Didier, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Akaki David, INPHB (CIV)
  • Moretti Christine, Montpellier SupAgro (FRA)
  • Brabet Catherine, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Manizan Ama Lethicia, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Elleingand Eric, INPHB (CIV)
  • Baud Guillaume, Montpellier SupAgro (FRA)
  • Mens Frédéric, Montpellier SupAgro (FRA)
  • Yao Benjamin, INPHB (CIV)
  • Michel Thomas, Montpellier SupAgro (FRA)
  • Assidjo Nogbou Emmanuel, INPHB (CIV)
  • Aw Sadat, INPHB (CIV)
  • Akmel Djedjro Clément, INPHB (CIV)
  • Assin Hubert, INPHB (CIV)
  • Durand Noel, CIRAD-PERSYST-UMR Qualisud (FRA) ORCID: 0000-0003-1627-6848
  • Alter Pascaline, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Berthiot Laurent, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Metayer Isabelle, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Tapé Thierry, CODINORM (CIV)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/585531/)

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