Agritrop
Home

Fatty acid composition of baobab seed and its Relationship with the Genus Adansonia taxonomy

Razafimamonjison Dina Emile Nicolas Gaylor, Leong Pock Tsy Jean-Michel, Randriamiarinarivo Manitriniaina, Ramanoelina Panja, Rasoarahona Jean, Fawbush Fanjaniaina, Danthu Pascal. 2017. Fatty acid composition of baobab seed and its Relationship with the Genus Adansonia taxonomy. Chemistry and Biodiversity, 14 (8):e1600441, 9 p.

Journal article ; Article de recherche ; Article de revue à facteur d'impact
[img] Published version - Anglais
Access restricted to CIRAD agents
Use under authorization by the author or CIRAD.
Razafimamonjison 2017.pdf

Télécharger (1MB) | Request a copy

Quartile : Q3, Sujet : CHEMISTRY, MULTIDISCIPLINARY / Quartile : Q4, Sujet : BIOCHEMISTRY & MOLECULAR BIOLOGY

Abstract : Baobab seed oil contains specific fatty acids. Most of the studies on baobab fatty acids have been carried out singly and in isolation from each other, making it difficult to compare results through different species. The objective of the present study is to establish the seed fatty acid composition of each Adansonia species in order to evaluate and understand the relationships between the oil chemical compositions, the baobabs' taxonomy and, the ecological and geographical origin of each seed lot. The seed oils have been analysed using gas chromatography (GC). The oils of all baobab species contain three major fatty acids: palmitic, oleic and linoleic acids. They also contain specific fatty acids such as cyclopropenic and cyclopropanic acids, which are characteristic of the Malvaceae family seed oils. It was possible to distinguish three sections through principal components analysis using the eleven fatty acids identified by GC. The Adansonia section contains high rates of oleic acid (± 35%), the Brevitubae section is rich in palmitic acid (± 42%) and the Longitubae section contains high levels of dihydrosterulic acid (± 5%). The oil fatty acid composition, however, does not enable a definitive characterization of profiles according to species. The fatty acid composition is not significantly influenced by the geographical, soil and climate conditions of the collection sites. (Résumé d'auteur)

Mots-clés Agrovoc : Adansonia digitata, Graine, Composition chimique, Acide gras, Adansonia, Taxonomie, Chimiotaxonomie, Biochimie, Provenance, Facteur édaphique, Distribution géographique, Dynamique des populations, Facteur climatique

Classification Agris : F70 - Plant taxonomy and geography
F60 - Plant physiology and biochemistry
K01 - Forestry - General aspects

Champ stratégique Cirad : Axe 6 (2014-2018) - Sociétés, natures et territoires

Auteurs et affiliations

  • Razafimamonjison Dina Emile Nicolas Gaylor, ESSA (MDG)
  • Leong Pock Tsy Jean-Michel, DP Forests and Biodiversity (MDG)
  • Randriamiarinarivo Manitriniaina, Université d'Antananarivo (MDG)
  • Ramanoelina Panja, ESSA (MDG)
  • Rasoarahona Jean, ESSA (MDG)
  • Fawbush Fanjaniaina, ESSA (MDG)
  • Danthu Pascal, CIRAD-PERSYST-UPR HortSys (FRA)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/585554/)

View Item (staff only) View Item (staff only)

[ Page générée et mise en cache le 2021-04-08 ]