Agritrop
Home

Impact of technological post-harvest processing on the production of chocolate aroma compounds in raw cocoa beans originated from Côte d'Ivoire

Koné Maï K., Bony Koffi P., Guehi Tagro Simplice, Lebrun Marc, Durand Noël, Fontana Angélique, Montet Didier, Boulanger Renaud. 2017. Impact of technological post-harvest processing on the production of chocolate aroma compounds in raw cocoa beans originated from Côte d'Ivoire. In : 4th International Congress on Cocoa Coffee and Tea. Turin : s.n., 1 poster International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 June 2017/28 June 2017.

Poster
[img]
Preview
Published version - Anglais
Use under authorization by the author or CIRAD.
2017_Koné_Cocotea_Poster_Impact Of Technological Post-Harvest Processing On the production of chocolate aroma compounds in raw cocoa beans originated from Cote d'Ivoire.pdf

Télécharger (5MB) | Preview

Abstract : Ivorian raw cocoa material is currently characterized by a standard aroma quality. Fermentation is one of the major post-harvest treatments leading to the production of chocolate aroma compounds. This research aims to study the effect of each post-harvest processing stage on the development of flavor compounds in raw cocoa beans. (Résumé d'auteur)

Mots-clés libres : Cocoa, Aroma, Post-harvest

Classification Agris : J11 - Handling, transport, storage and protection of plant products
T01 - Pollution
Q03 - Food contamination and toxicology
Q02 - Food processing and preservation

Auteurs et affiliations

  • Koné Maï K., UNA [Université Nangui Abrogoua] (CIV)
  • Bony Koffi P., UNA [Université Nangui Abrogoua] (CIV)
  • Guehi Tagro Simplice, UNA [Université Nangui Abrogoua] (CIV)
  • Lebrun Marc, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Durand Noël, CIRAD-PERSYST-UMR Qualisud (FRA) ORCID: 0000-0003-1627-6848
  • Fontana Angélique, UM2 (FRA)
  • Montet Didier, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Boulanger Renaud, CIRAD-PERSYST-UMR Qualisud (FRA) ORCID: 0000-0001-9396-5634

Source : Cirad-Agritrop (https://agritrop.cirad.fr/586433/)

View Item (staff only) View Item (staff only)

[ Page générée et mise en cache le 2019-10-01 ]