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Optimization and validation of an analysis method for the determination of Polycyclic Aromatic Hydrocarbons (PAHs) in raw cocoa beans

Sess Tchotch Didier Axel, Guehi Tagro Simplice, Kedjebo Kra Brou Didier, Fontana-Tachon Angélique, Alter Pascaline, Durand Noël, Grabulos Joël, Boulanger Renaud, Montet Didier. 2017. Optimization and validation of an analysis method for the determination of Polycyclic Aromatic Hydrocarbons (PAHs) in raw cocoa beans. In : 4th International Congress on Cocoa Coffee and Tea. Turin : s.n., 1 poster International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 June 2017/28 June 2017.

Poster
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Abstract : Alarming presence of polycyclic aromatic hydrocarbons (PAHs) in various foodstuffs and particularly in cocoa butter is a priority of the European Food Safety Authority (EFSA), PAHs are suspected to occur. in foods from smoke. Up today, no simple, fast and safety method for the determination of major toxic PAH4 (Benzo (a) Anthracene (BaA); Chrysene (Chr), Benzo (a) Pyrene (BaP), Benzo (b) Fluoranthene (BbF)) in cocoa beans exists. This research aimed to validate a specific method for the identification and quantification of PAHs in raw cocoa. (Résumé d'auteur)

Mots-clés libres : Cocoa, HAP, Analytical method

Classification Agris : U40 - Surveying methods
Q03 - Food contamination and toxicology
Q04 - Food composition

Auteurs et affiliations

  • Sess Tchotch Didier Axel, CIRAD-PERSYST-UMR Qualisud (FRA) ORCID: 0000-0002-9264-6807
  • Guehi Tagro Simplice, UNA [Université Nangui Abrogoua] (CIV)
  • Kedjebo Kra Brou Didier, UNA [Université Nangui Abrogoua] (CIV)
  • Fontana-Tachon Angélique, UM2 (FRA)
  • Alter Pascaline, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Durand Noël, CIRAD-PERSYST-UMR Qualisud (FRA) ORCID: 0000-0003-1627-6848
  • Grabulos Joël, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Boulanger Renaud, CIRAD-PERSYST-UMR Qualisud (FRA) ORCID: 0000-0001-9396-5634
  • Montet Didier, CIRAD-PERSYST-UMR Qualisud (FRA)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/586435/)

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