Effect of post-harvest treatments on the occurrence of Polycyclic Aromatic Hydrocarbon (PAHs) in raw cocoa beans sourced from Côte d'Ivoire

Sess Tchotch Didier Axel, Guehi Tagro Simplice, Koné Maï K., Fontana-Tachon Angélique, Durand Noël, Grabulos Joël, Boulanger Renaud, Montet Didier. 2017. Effect of post-harvest treatments on the occurrence of Polycyclic Aromatic Hydrocarbon (PAHs) in raw cocoa beans sourced from Côte d'Ivoire. In : 4th International Congress on Cocoa Coffee and Tea. Turin : s.n., 1 poster International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.

Résumé : PAH occurrence in raw cocoa and derivative products is more and more worrying for the health of chocolate consumers. Consequently, European Union has fixed PAH maximal content in cocoa products by EU Standards 835/2011 and 2015/1933. Present research dealt with the impact of post-harvest treatments on PAHs formation in raw cocoa.

Mots-clés libres : Cocoa, HAP, Post-harvest treatment

Classification Agris : J11 - Manutention, transport, stockage et conservation des produits d'origine végétale
P02 - Pollution
Q03 - Contamination et toxicologie alimentaires

Auteurs et affiliations

• Sess Tchotch Didier Axel, CIRAD-PERSYST-UMR Qualisud (FRA) ORCID: 0000-0002-9264-6807
• Guehi Tagro Simplice, UNA [Université Nangui Abrogoua] (CIV)
• Koné Maï K., UNA [Université Nangui Abrogoua] (CIV)
• Fontana-Tachon Angélique, UM2 (FRA)
• Durand Noël, CIRAD-PERSYST-UMR Qualisud (FRA) ORCID: 0000-0003-1627-6848
• Grabulos Joël, CIRAD-PERSYST-UMR Qualisud (FRA)
• Boulanger Renaud, CIRAD-PERSYST-UMR Qualisud (FRA) ORCID: 0000-0001-9396-5634
• Montet Didier, CIRAD-PERSYST-UMR Qualisud (FRA)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/586436/)

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