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Chemical and biological 'Barcodes' or markers in food traceability: A case study on Wines

Dey Gargi, Montet Didier. 2018. Chemical and biological 'Barcodes' or markers in food traceability: A case study on Wines. In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, pp. 90-115. (Food Biology Series) ISBN 9781498788427

Book chapter
[img] Published version - Anglais
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chap 5 Dey.pdf

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Mots-clés Agrovoc : Vin, traçabilité alimentaire, Provenance, Technique analytique, Organisme indicateur, Composé aromatique, Marquage isotopique, Marqueur génétique, Flore microbienne

Mots-clés libres : Wine, Traceability, Markers, Barcode

Classification Agris : Q04 - Food composition
U30 - Research methods
E70 - Trade, marketing and distribution

Champ stratégique Cirad : Axe 3 (2014-2018) - Alimentation durable

Auteurs et affiliations

  • Dey Gargi, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Montet Didier, CIRAD-PERSYST-UMR Qualisud (FRA)

Autres liens de la publication

Source : Cirad-Agritrop (https://agritrop.cirad.fr/587004/)

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