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Artisanal mills and local production of palm oil by smallholders

Rafflegeau Sylvain, Nanda Doris, Genot Claude. 2018. Artisanal mills and local production of palm oil by smallholders. In : Achieving sustainable cultivation of oil palm. Volume 2: Diseases, pests, quality and sustainability. Rival Alain (ed.). Cambridge : Burleigh Dodds Science Publishing, pp. 407-434. (Burleigh Dodds Series in Agricultural Science, 28) ISBN 978-1-78676-108-8

Book chapter
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Rafflegeau_et_al_Chap18_Oil-Palm-Book-vol2.pdf

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Mots-clés Agrovoc : Huile de palme, Moulin, Technologie traditionnelle, exploitant agricole, Consommation alimentaire, Triglycéride, Caroténoïde, Tocophérol

Mots-clés géographiques Agrovoc : Afrique

Mots-clés complémentaires : Filière agro-alimentaire

Mots-clés libres : Palm oil, Extraction tools, Small-scale mills, Artisanal process, Smallholders, Artisanal red palm oil, Africa, Supply chain, Fatty acid composition, Triglyceride, Carotenoids, Tocophérols, Human consumption, Sustainable development

Classification Agris : Q02 - Food processing and preservation
E14 - Development economics and policies

Champ stratégique Cirad : Axe 3 (2014-2018) - Alimentation durable

Auteurs et affiliations

  • Rafflegeau Sylvain, CIRAD-PERSYST-UMR SYSTEM (FRA)
  • Nanda Doris, CIRAD-PERSYST-UMR IATE (FRA)
  • Genot Claude, INRA (FRA)

Autres liens de la publication

Source : Cirad-Agritrop (https://agritrop.cirad.fr/587504/)

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