Rafflegeau Sylvain, Nanda Doris, Genot Claude.
2018. Artisanal mills and local production of palm oil by smallholders.
In : Achieving sustainable cultivation of oil palm. Volume 2: Diseases, pests, quality and sustainability. Rival Alain (ed.)
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Published version
- Anglais
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Mots-clés Agrovoc : Huile de palme, Moulin, Technologie traditionnelle, exploitant agricole, Consommation alimentaire, Triglycéride, Caroténoïde, Tocophérol
Mots-clés géographiques Agrovoc : Afrique
Mots-clés complémentaires : Filière agro-alimentaire
Mots-clés libres : Palm oil, Extraction tools, Small-scale mills, Artisanal process, Smallholders, Artisanal red palm oil, Africa, Supply chain, Fatty acid composition, Triglyceride, Carotenoids, Tocophérols, Human consumption, Sustainable development
Classification Agris : Q02 - Food processing and preservation
E14 - Development economics and policies
Champ stratégique Cirad : Axe 3 (2014-2018) - Alimentation durable
Auteurs et affiliations
- Rafflegeau Sylvain, CIRAD-PERSYST-UMR SYSTEM (FRA)
- Nanda Doris, CIRAD-PERSYST-UMR IATE (FRA)
- Genot Claude, INRA (FRA)
Autres liens de la publication
Source : Cirad-Agritrop (https://agritrop.cirad.fr/587504/)
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