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Authentication and traceability of agricultural and food products using vibrational spectroscopy

Vermeulen Philippe, Fernandez Pierna Juan Antonio, Abbas Ouissam, Rogez Hervé, Davrieux Fabrice, Baeten Vincent. 2018. Authentication and traceability of agricultural and food products using vibrational spectroscopy. In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, pp. 298-331. (Food Biology Series) ISBN 978-1-4987-8842-7

Book chapter
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Classification Agris : Q04 - Food composition
U40 - Surveying methods

Champ stratégique Cirad : Axe 3 (2014-2018) - Alimentation durable

Auteurs et affiliations

  • Vermeulen Philippe, Centre Wallon de recherches agronomiques (BEL)
  • Fernandez Pierna Juan Antonio, Centre Wallon de recherches agronomiques (BEL)
  • Abbas Ouissam, Centre Wallon de recherches agronomiques (BEL)
  • Rogez Hervé, Federal University of Para (BRA)
  • Davrieux Fabrice, CIRAD-PERSYST-UMR Qualisud (REU)
  • Baeten Vincent, Centre Wallon de recherches agronomiques (BEL)

Autres liens de la publication

Source : Cirad-Agritrop (https://agritrop.cirad.fr/587796/)

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