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Climate change and aquaculture: vulnerability and adaptation options

Soto Doris, Ross Lindsay G., Handisyde Neil, Bueno Pedro B., Beveridge Malcolm C.M., Dabbadie Lionel, Aguilar-Manjarrez José, Cai Junning, Pongthanapanich Tipparat. 2018. Climate change and aquaculture: vulnerability and adaptation options. In : Impacts of climate change on fisheries and aquaculture: Synthesis of current knowledge, adaptation and mitigation options. Barange Manuel (ed.), Bahri Tarûb (ed.), Beveridge Malcolm C.M. (ed.), Cochrane Kevern L. (ed.), Funge-Smith Simon (ed.), Poulain Florence (ed.). Rome : FAO, pp. 465-490. (FAO Fisheries and Aquaculture Technical Paper, 627) ISBN 978-92-5-130607-9

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Mots-clés Agrovoc : Aquaculture, Changement climatique, adaptation aux changements climatiques, Salinité, Température de l'eau, Changement technologique, Moyens d'existence durables, Gouvernance

Mots-clés libres : Aquaculture, Changement climatique

Classification Agris : M12 - Aquaculture production
P40 - Meteorology and climatology
E16 - Production economics
E50 - Rural sociology

Champ stratégique Cirad : Axe 1 (2014-2018) - Agriculture écologiquement intensive

Auteurs et affiliations

  • Soto Doris, Interdisciplinary Center for Aquaculture Research (CHL)
  • Ross Lindsay G., University of Stirling (GBR)
  • Handisyde Neil, University of Stirling (GBR)
  • Bueno Pedro B.
  • Beveridge Malcolm C.M., FAO (ITA)
  • Dabbadie Lionel, CIRAD-PERSYST-UMR ISEM (FRA) ORCID: 0000-0003-0004-6300
  • Aguilar-Manjarrez José, FAO (ITA)
  • Cai Junning, FAO (ITA)
  • Pongthanapanich Tipparat, FAO (ITA)

Autres liens de la publication

Source : Cirad-Agritrop (https://agritrop.cirad.fr/588314/)

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