Agritrop
Home

Sustainable production of roots and tuber crops for food Security under climate change

Taylor M., Lebot Vincent, McGregor Andrew, Redden Robert J.. 2019. Sustainable production of roots and tuber crops for food Security under climate change. In : Food security and climate change. Yadav Shyam Singh (ed.), Redden Robert J. (ed.), Hatfied Jerry L. (ed.), Ebert Andreas W. (ed.), Hunter Danny (ed.). Chichester : Wiley, pp. 359-376.

Book chapter
[img] Published version - Anglais
Access restricted to CIRAD agents
Use under authorization by the author or CIRAD.
ID592078.pdf

Télécharger (8MB) | Request a copy

Mots-clés Agrovoc : Plante alimentaire, Tubercule, Changement climatique, sécurité alimentaire, Rendement des cultures, Manihot esculenta, Ipomoea batatas, Dioscorea, Solanum tuberosum, Colocasia esculenta, Xanthosoma sagittifolium, Alocasia macrorrhiza, Cyrtosperma chamissonis

Mots-clés géographiques Agrovoc : Chine, Viet Nam, Afrique, Samoa, Caraïbes, Ghana, Nigéria, Cameroun, Papouasie-Nouvelle-Guinée, Porto Rico, République-Unie de Tanzanie, Mexique, Thaïlande, Afrique orientale, Cuba

Classification Agris : F01 - Crop husbandry
S01 - Human nutrition - General aspects
P40 - Meteorology and climatology

Auteurs et affiliations

  • Taylor M., University of the Sunshine Coast (AUS)
  • Lebot Vincent, CIRAD-BIOS-UMR AGAP (VUT)
  • McGregor Andrew, KSP (FJI)
  • Redden Robert J., QDPI (AUS)

Autres liens de la publication

Source : Cirad-Agritrop (https://agritrop.cirad.fr/592078/)

View Item (staff only) View Item (staff only)

[ Page générée et mise en cache le 2020-11-26 ]