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Concentrations in D- and L-lactate in raw cow and camel milk

Konuspayeva Gaukhar, Baubekova Almagul, Akhmetsadykova Shynar, Akhmetsadykov Nourlan, Faye Bernard. 2019. Concentrations in D- and L-lactate in raw cow and camel milk. Journal of Camel Practice and Research, 26 (1) : pp. 1-3.

Journal article ; Article de revue à facteur d'impact
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Quartile : Q4, Sujet : VETERINARY SCIENCES

Abstract : The present study gives some preliminary result regarding the content of the D- and L-lactate in cow and camel milk. Twenty dromedary camel milk samples and 3 cow milk samples from Kazakhstan were analysed to determine the lactate forms in order to compare these two types of milk collected in similar conditions. The content of total lactate in camel milk was comparable to cow milk (1.82 – 2.49 g/l), but the quantity of L-Lactate was 100 times more in camel milk compared to cow milk - 2.21% of the total lactate vs 0.02% in camel and cow milk, respectively. Further analyses are necessary to understand the role of the microflora present in each specific milk.

Mots-clés Agrovoc : Lait de chamelle, Lait de vache, Lactate

Mots-clés géographiques Agrovoc : Kazakhstan

Mots-clés libres : Camel milk, Cow milk, Lactate, Stereoisomer

Classification Agris : Q04 - Food composition
L01 - Animal husbandry

Champ stratégique Cirad : CTS 3 (2019-) - Systèmes alimentaires

Auteurs et affiliations

  • Konuspayeva Gaukhar, Al-Farabi Kazakh National University (KAZ)
  • Baubekova Almagul, Al-Farabi Kazakh National University (KAZ)
  • Akhmetsadykova Shynar, Al-Farabi Kazakh National University (KAZ)
  • Akhmetsadykov Nourlan, Scientific and Production Enterprise Antigen (KAZ)
  • Faye Bernard, CIRAD-ES-UMR SELMET (FRA) - auteur correspondant

Source : Cirad-Agritrop (https://agritrop.cirad.fr/592307/)

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