Agritrop
Home

Creating a sustainable food future: A menu of solutions to feed nearly 10 billion people by 2050. Final report

Searchinger Tim, Waite Richard, Hanson Craig, Ranganathan Janet, Dumas Patrice, Matthews Emily, Klirs Carni. 2019. Creating a sustainable food future: A menu of solutions to feed nearly 10 billion people by 2050. Final report. Washington : WRI, 564 p. ISBN 978-1-56973-963-1

Book
[img]
Preview
Published version - Anglais
License Licence Creative Commons.
WRR_Food_Full_Report_0.pdf

Télécharger (23MB) | Preview

Mots-clés Agrovoc : agroécologie, sécurité alimentaire, gestion des ressources naturelles

Mots-clés géographiques Agrovoc : Monde

Mots-clés libres : GHG emissions, Food gap

Classification Agris : P01 - Nature conservation and land resources
E50 - Rural sociology
E10 - Agricultural economics and policies

Champ stratégique Cirad : CTS 3 (2019-) - Systèmes alimentaires

Editeurs scientifiques et affiliations

  • Searchinger Tim, WRI (USA)
  • Waite Richard, WRI (USA)
  • Hanson Craig, WRI (USA)
  • Ranganathan Janet, WRI (USA)
  • Dumas Patrice, CIRAD-ES-UMR CIRED (FRA) ORCID: 0000-0002-3896-7589
  • Matthews Emily
  • Klirs Carni

Source : Cirad-Agritrop (https://agritrop.cirad.fr/593176/)

View Item (staff only) View Item (staff only)

[ Page générée et mise en cache le 2020-11-25 ]