Young shade trees improve soil quality in intensively managed coffee systems recently converted to agroforestry in Yunnan Province, China

Rigal Clément, Xu Jianchu, Vaast Philippe. 2020. Young shade trees improve soil quality in intensively managed coffee systems recently converted to agroforestry in Yunnan Province, China. Plant and Soil, 453 : 119-137.

Quartile : Q1, Sujet : AGRONOMY / Quartile : Q1, Sujet : PLANT SCIENCES / Quartile : Q2, Sujet : SOIL SCIENCE

Résumé : Background and aims: The trend of soil degradation in intensive open coffee systems is well-documented. This study highlights the impact of young shade trees on soil quality only 4 years after their intercropping with coffee. Methods: 18 young shade trees belonging to three tree species (Cinnamomum camphora, Bishofia javanica and Jacaranda mimosifolia) were selected in an intensive coffee system in Southern Yunnan. Soil samples (0–20 cm) were tested for chemical composition, soil communities and soil enzyme activities under their canopies and in open areas, both in coffee rows and inter-rows, once during the rainy and once during the dry season. Additionally, root systems were characterized using trenches. Soil water profiles and litterfall were monitored along the production cycle. Coffee yield was recorded for two consecutive years. Results: We detected a positive impact of all shade tree species on soil chemical, biological and biochemical components, especially during the dry season. This positive impact included higher soil organic matter (+10%) and more abundant soil microbial communities (+64%) under shaded coffee than under open coffee. Furthermore, shaded coffee trees yielded as much as open coffee trees, except under C. camphora, probably due to high below-ground competition. Conclusions: These results demonstrate that carefully selected shade trees can rapidly contribute to preserving and/or restoring soil quality in intensive coffee systems, while maintaining high coffee yield.

Mots-clés Agrovoc : arbre d'ombrage, Cinnamomum camphora, Jacaranda, conservation des sols, Coffea

Mots-clés géographiques Agrovoc : Chine, Yunnan

Mots-clés complémentaires : Bishofia javanica, Jacaranda mimosifolia

Mots-clés libres : Agroforestry, Coffee, Soil quality, China

Classification Agris : K10 - Production forestière
F08 - Systèmes et modes de culture
P36 - Érosion, conservation et récupération des sols
P34 - Biologie du sol
P33 - Chimie et physique du sol

Champ stratégique Cirad : CTS 2 (2019-) - Transitions agroécologiques

Auteurs et affiliations

• Rigal Clément, CIRAD-PERSYST-UMR SYSTEM (FRA) ORCID: 0000-0002-6210-1101 - auteur correspondant
• Xu Jianchu, CAS (CHN)
• Vaast Philippe, CIRAD-PERSYST-UMR Eco&Sols (FRA)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/593524/)

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