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Major tends in food sytem drivers

Bendjebbar Pauline, Bricas Nicolas. 2019. Major tends in food sytem drivers. In : Food systems at risk. New trends and challenges. Dury Sandrine (ed.), Bendjebbar Pauline (ed), Hainzelin Etienne (ed.), Giordano Thierry (ed.), Bricas Nicolas (ed.). Rome : CIRAD-FAO, pp. 25-32. ISBN 978-2-87614-751-5

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Additional Information : ISBN 978-92-5-131732-7 (FAO)

Abstract : This chapter explores the trends in major external drivers that will probably present major challenges and raise risks for food systems in the world over the next 20 years. This chapter focuses on only three main categories of trends because they are the easiest to predict and the least uncertain: environmental, demographic and socio-economic. This chapter describes some of the major trends for which we have some data available, although they are still debated by scientists. It will show how Low-Income (LI) and Lower Middle-Income (LMI) countries will experience some of the major challenges.

Mots-clés Agrovoc : Sécurité alimentaire, Changement climatique, Démographie, Développement économique, gestion des ressources naturelles

Mots-clés géographiques Agrovoc : Monde

Classification Agris : S01 - Human nutrition - General aspects
P40 - Meteorology and climatology
P01 - Nature conservation and land resources
E14 - Development economics and policies
E50 - Rural sociology

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Source : Cirad-Agritrop (https://agritrop.cirad.fr/593629/)

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