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Resource over-exploitation and running out

Malézieux Eric, Dabbadie Lionel. 2019. Resource over-exploitation and running out. In : Food systems at risk. New trends and challenges. Dury Sandrine (ed.), Bendjebbar Pauline (ed), Hainzelin Etienne (ed.), Giordano Thierry (ed.), Bricas Nicolas (ed.). Rome : CIRAD-FAO, pp. 55-58. ISBN 978-2-87614-751-5

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Additional Information : ISBN 978-92-5-131732-7 (FAO)

Abstract : Food systems around the world are highly dependent on both renewable and nonrenewable resources. Drivers such as population growth, urbanisation and climate change put a lot of pressure on resources that have become core issues for the future of food systems. Cropland availability is limited in most parts of the world, adding pressure for cropping intensification. Fossil energy and phosphorus shortages are expected to occur within a few decades, with particular impact in Low-Income (LI) countries where farmers are more vulnerable to volatile prices. The availability of very unevenly distributed freshwater resources shows a similar picture, with an increasing number of regions reaching alarming levels of water scarcity. Some world fish stocks have been overexploited and are now depleted. But the situation is not without hope. While we need to intensify food systems to meet the challenge of a growing population, new ways to produce with less impact on the environment and more resilience to climate change need to be widely adopted.

Mots-clés Agrovoc : sécurité alimentaire, Intensification, Agriculture durable, Démographie, Impact sur l'environnement, Changement climatique, Système de production, accès à la terre, accès à la nourriture

Mots-clés géographiques Agrovoc : Monde

Classification Agris : F08 - Cropping patterns and systems
E16 - Production economics
E50 - Rural sociology
P01 - Nature conservation and land resources
S01 - Human nutrition - General aspects

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Source : Cirad-Agritrop (https://agritrop.cirad.fr/593637/)

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