Agritrop
Home

Identification and quantification of phytoprostanes and phytofurans of coffee and cocoa by- and co-products

Ruesgas-Ramón Mariana, Figueroa-Espinoza Maria-Cruz, Durand Erwann, Suárez-Quiroz Mirna, Gonzalez-Rios Oscar, Rocher Amandine, Reversat Guillaume, Vercauteren Joseph, Oger Camille, Galano Jean-Marie, Durand Thierry, Vigor Claire. 2019. Identification and quantification of phytoprostanes and phytofurans of coffee and cocoa by- and co-products. Food and Function, 10:6882 : pp. 6882-6891.

Journal article ; Article de recherche ; Article de revue à facteur d'impact
[img] Published version - Anglais
Access restricted to CIRAD agents
Use under authorization by the author or CIRAD.
34-Ruesgas-Ramon et al-2019-Food Funct.pdf

Télécharger (526kB) | Request a copy

Quartile : Q1, Sujet : FOOD SCIENCE & TECHNOLOGY / Quartile : Q2, Sujet : BIOCHEMISTRY & MOLECULAR BIOLOGY

Abstract : Phytoprostanes (PhytoPs) and phytofurans (PhytoFs) are isoprostanoids that result from the peroxidation of α-linolenic acid and are biomarkers of oxidative stress in plants and humans. These compounds exhibit several interesting biological activities (e.g. neuroprotection and anti-inflammatory activities). The aim of this research was to add value to coffee pulp (CP), cocoa husk (CH) and cocoa pod husk (CPH) by identifying and quantifying PhytoPs and PhytoFs by liquid chromatography–tandem mass spectrometry. The contents of PhytoPs and PhytoFs in CP, CH, and CPH were, respectively, 654.6, 474.3 and 179.9, and 543.2, 278.0 and 393.8 ng per g dry weight (dw). The main PhytoP found in CP (171.37 ng per g dw) and CPH (37.12 ng per g dw) was 9-epi-9-F1t-PhytoP, while ent-9-L1t-PhytoP was the most abundant in CH (109.78 ng per g dw). The main PhytoF found in all sources was ent-16(RS)-13-epi-ST-Δ14-9-PhytoF, at 196.56, 126.22, and 207.57 ng per g dw in CP, CH, and CPH, respectively. We provide the first complete profile of PhytoPs and PhytoFs for these agro-residues, which could be used in the functional food industry for enriching food or as nutritional supplements.

Mots-clés Agrovoc : Pulpe de café, Coque de cacao, Coque de grain, Stress oxydatif, Anti-inflammatoire, Additif alimentaire

Mots-clés géographiques Agrovoc : Mexique

Classification Agris : Q04 - Food composition
Q05 - Food additives

Champ stratégique Cirad : CTS 3 (2019-) - Systèmes alimentaires

Auteurs et affiliations

  • Ruesgas-Ramón Mariana, Montpellier SupAgro (FRA)
  • Figueroa-Espinoza Maria-Cruz, Université de Montpellier (FRA) - auteur correspondant
  • Durand Erwann, CIRAD-PERSYST-UMR IATE (FRA) ORCID: 0000-0002-0306-8081
  • Suárez-Quiroz Mirna, Instituto Tecnologico de Veracruz (MEX)
  • Gonzalez-Rios Oscar, Instituto Tecnologico de Veracruz (MEX)
  • Rocher Amandine, IBMM (FRA)
  • Reversat Guillaume, IBMM (FRA)
  • Vercauteren Joseph, IBMM (FRA)
  • Oger Camille, IBMM (FRA)
  • Galano Jean-Marie, IBMM (FRA)
  • Durand Thierry, IBMM (FRA)
  • Vigor Claire, IBMM (FRA) - auteur correspondant

Source : Cirad-Agritrop (https://agritrop.cirad.fr/594233/)

View Item (staff only) View Item (staff only)

[ Page générée et mise en cache le 2020-10-10 ]