Mérot Anne, Belhouchette Hatem, Saj Stéphane, Wery Jacques. 2020. Implementing organic farming in vineyards. Agroecology and Sustainable Food Systems, 44 (2) : 164-187.
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Version publiée
- Anglais
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Quartile : Q1, Sujet : AGRICULTURE, MULTIDISCIPLINARY / Quartile : Q3, Sujet : GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY (Science)
Résumé : Conversion to organic farming can require deep technical changes that can be implemented through various pathways. This study aimed to better understand and characterize the various pathways that can be followed during conversion to organic farming. Our results highlight four types of trajectories of technical changes that depend on the number and type of technical changes implemented. These trajectories have been associated with four strategies on equipment, labor and vineyard area. Finally, we claim that the study developed herein can support the further understanding of the strategies to be applied for successful agroecological transitions.
Mots-clés Agrovoc : viticulture, agriculture biologique, agroécologie
Mots-clés géographiques Agrovoc : France
Mots-clés libres : Conversion, Agroecological transition, Factors of production, Typology, Diversity, Trajectory, Farming system
Classification Agris : F08 - Systèmes et modes de culture
P01 - Conservation de la nature et ressources foncières
Champ stratégique Cirad : CTS 2 (2019-) - Transitions agroécologiques
Auteurs et affiliations
- Mérot Anne, INRA (FRA) - auteur correspondant
- Belhouchette Hatem, IAMM (FRA)
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Saj Stéphane, CIRAD-PERSYST-UMR SYSTEM (FRA)
ORCID: 0000-0001-5856-5459
- Wery Jacques, Montpellier SupAgro (FRA)
Source : Cirad-Agritrop (https://agritrop.cirad.fr/594573/)
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