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Extracellular vesicles from olive co-products: isolation, characterization and antioxidant activity

Fenaghra Amal, Colosetti Pascal, Lecomte Jérôme, Baréa Bruno, Barouh Nathalie, Mey Anne, Laugerette Fabienne, Michalski Marie-Caroline, Villeneuve Pierre, Bourlieu Claire. 2019. Extracellular vesicles from olive co-products: isolation, characterization and antioxidant activity. . European Federation for the Science and Technology of Lipids. Seville : European Federation for the Science and Technology of Lipids, 1 poster Euro Fed Lipid Congress. 17, Seville, Espagne, 20 October 2019/23 October 2019.

Poster
[img] Published version - Anglais
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Poster EFL 2019 FENAGHRA A.pdf

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Auteurs et affiliations

  • Fenaghra Amal, CIRAD-PERSYST-UMR IATE (FRA)
  • Colosetti Pascal, INSERM (FRA)
  • Lecomte Jérôme, CIRAD-PERSYST-UMR IATE (FRA)
  • Baréa Bruno, CIRAD-PERSYST-UMR IATE (FRA)
  • Barouh Nathalie, CIRAD-PERSYST-UMR IATE (FRA)
  • Mey Anne, INRA (FRA)
  • Laugerette Fabienne, INSERM (FRA)
  • Michalski Marie-Caroline, INRA (FRA)
  • Villeneuve Pierre, CIRAD-PERSYST-UMR IATE (FRA) ORCID: 0000-0003-1685-1494
  • Bourlieu Claire, INRA (FRA)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/595445/)

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