Résultats pour : "Éthanol"

Development of a model for the alcoholic fermentation of cocoa beans by a Saccharomyces cerevisiae strain. Kouame Christelle, Loiseau Gérard, Grabulos Joël, Boulanger Renaud, Mestres Christian. 2021. International Journal of Food Microbiology, 337:108917, 10 p.

Characterization of semi-arid Chadian sweet sorghum accessions as potential sources for sugar and ethanol production. Naoura Gapili, Emendack Yves, Baloua Nébié, Vom Brocke Kirsten, Mahamat Alhabib Hassan, Sawadogo Nerbewende, Doyam Nodjasse Amos, Djinodji Reoungal, Trouche Gilles, Haydee Laza Echevarria. 2020. Scientific Reports, 10:14947, 11 p.

Life cycle environmental performance and energy balance of ethanol production based on sugarcane molasses in Ethiopia. Gabisa Elias W., Bessou Cécile, Gheewala Shabbir H.. 2019. Journal of Cleaner Production, 234 : 43-53.

Surface sterilization methods impact measures of internal microbial diversity in ticks. Binetruy Florian, Dupraz Marlène, Buysse Marie, Duron Olivier. 2019. Parasites and Vectors, 12:268, 10 p.