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Number of items: 10.

2016

Aroma compounds in fresh and dried mango fruit (Mangifera indica L. cv. Kent): Impact of drying on volatile composition. Bonneau Adeline, Boulanger Renaud, Lebrun Marc, Maraval Isabelle, Günata Ziya. 2016. International Journal of Food Science and Technology, 51 (3) : pp. 789-800.
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Membrane technology for production of nutraceutical. Belleville Marie-Pierre, Vaillant Fabrice. 2016. In : Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition. Shi John (ed.). Boca Raton : CRC Press, pp. 217-234. ISBN 978-1-4822-4064-1
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2012

Study of droplet vaporization of various vegetable oils and blends of domestic fuel oil-cottonseed oil under different ambient temperature conditions. Daho Tizane, Vaitilingom Gilles, Sanogo Oumar, Ouiminga Salifou Kouchka, Segda B.G., Valette Jérémy, Higelin Pascal, Koulidiati Jean. 2012. Biomass and Bioenergy, 46 : pp. 653-663.
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2011

Athermal concentration by osmotic evaporation of roselle extract, apple and grape juices and impact on quality. Cisse Mady, Vaillant Fabrice, Bouquet Sonia, Pallet Dominique, Lutin Florence, Reynes Max, Dornier Manuel. 2011. Innovative Food Science and Emerging Technologies, 12 (3) : pp. 352-360.
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2008

Concentration of pineapple juice by osmotic evaporation. Hongvaleerat Chularat, Cabral Lourdes M.C., Dornier Manuel, Reynes Max, Ningsanond Suwayd. 2008. Journal of Food Engineering, 88 (4) : pp. 548-552.
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2005

Concentration of clarified and pulpy pineapple juice by osmotic evaporation. Hongvaleerat Chularat, Cabral Lourdes M.C., Dornier Manuel, Reynes Max, Ningsanond Suwayd. 2005. In : Information and technology for sustainable fruit and vegetable production, the 7th Fruit, nut and vegetable production engineering symposium, Frutic 05, 12 - 16 September 2005, Montpellier, France. CEMAGREF, ENSAM, INRA, CIRAD. Antony : CEMAGREF, 5 p. Fruit, Nut and Vegetable Production Engineering Symposium. 7, Montpellier, France, 12 September 2005/16 September 2005.
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1999

Recyclage de solutions concentrées utilisées dans les procédés de déshydratation osmotique : problématique et exemples. Maxime D., Valdez Fragoso Aurora, Giroux François, Collignan Antoine, Lameloise Marie-Laure. 1999. In : Les produits alimentaires et l'eau : l'eau dans l'aliment. L'eau matière première : Onzièmes rencontres Agoral 1999, Nantes, 31 mars et 1er avril 1999. Paris : Lavoisier Tec et Doc, pp. 461-466. Rencontres Agoral 1999. 11, Nantes, France, 31 March 1999/1 April 1999.

1998

Etude du recyclage des solutions concentrées en déshydratation-imprégn ation par immersion. Application au cas du traitement de pommes dans une solution de saccharose. Valdez Fragoso Aurora. 1998. Massy : ENSIAA, 164 p. Thèse de doctorat : Génie des Procédés : Ecole nationale supérieure des industries agricoles et alimentaires

1995

Séchage du riz. Rapport des travaux 1994. Programme Technologie du CFR. Cruz Jean-François, Méot Jean-Michel. 1995. Montpellier : CIRAD-SAR, 17 p.

1994

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