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Résultats pour : "Abattage d'animaux"

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Nombre de documents : 8.

Article de revue

Camel meat marketing and camel meat marketplace in the Algerian northern Sahara-case of the region of Souf. Brahimi Zakaria, Senoussi Abdelhakim, Faye Bernard. 2020. Emirates Journal of Food and Agriculture, 32 (4) : 319-327.
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Mass culling of minks to protect the COVID-19 vaccines: Is it rational? Frutos Roger, Devaux Christian. 2020. New Microbes and New Infections, 38:100816, 2 p.
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A systemic approach to assess the potential and risks of wildlife culling for infectious disease control. Miguel Eve, Grosbois Vladimir, Caron Alexandre, Pople Diane, Roche Benjamin, Donnely Christl A.. 2020. Communications Biology, 3:353, 15 p.
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Relationship between circulating levels of cortisol at slaughter and changes of some parameters of the camel meat during ageing. Tabite Rabab, Lemrhamed Abdelilah, El Abbadi Najia, Belhouari Abderrahmane, Faye Bernard, El Khasmi Mohammed. 2019. Emirates Journal of Food and Agriculture, 31 (11) : 874-883.
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In silico Comparison of test-and-cull protocols for bovine tuberculosis control in France. Ladreyt Héléna, Saccareau Mathilde, Courcoul Aurélie, Durand Benoit. 2018. Frontiers in Veterinary Science, 5:265, 12 p.
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Situation of the camel meat sector in southeastern Tunisia: case of the governorate of Medenine. Selmi Chaker, Jaouad Mohamed, Faye Bernard, Rjili H.. 2017. Journal of New Sciences, n.spéc. Conférence CSIEA 2017:7 : 2648-2653. Conférence Scientifique Internationale sur l'Environnement et l'Agriculture, Hammamet, Tunisie, 24 Avril 2017/25 Avril 2017.
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Slaughterhouse survey of culled female camels (Camelus dromedarius) in southeast Algeria: Fetal wastage and pregnancy characteristics. Benaissa Mohammed Hocine, Faye Bernard, Youngs Curtis R., Kaidi Rachid. 2016. Emirates Journal of Food and Agriculture, 28 (11) : 805-812.
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