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Number of items: 10.

2013

Physiologie de la maturation du fruit et elaboration de la qualité. Mbéguié-A-Mbéguié Didier. 2013. Toulouse : INPT, 43 p. Habilitation à diriger des recherches : Institut national polytechnique de Toulouse
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2007

European market, September 2007 : Indicators. Banana, avocado, orange, grapefruit, litchi, mango, pineapple, sea freight. Imbert Eric, Gerbaud Pierre, Paqui Thierry, Bright Richard. 2007. Fruitrop (English ed.) (150) : pp. 37-46.

Marché européen, Septembre 2007 : Repères. Banane, avocat, orange, pomelo, litchi, mangue, ananas, fret maritime. Imbert Eric, Gerbaud Pierre, Paqui Thierry, Bright Richard. 2007. Fruitrop (Ed. Française) (150) : pp. 37-46.

2003

Tracers of apricot aromatic quality. Guillot Sylvie, Boulanger Renaud, Crouzet Jean, Bureau Sylvie, Lepoutre Jean-Paul, Galindo Sabine. 2003. In : Flavour research at the dawn of the twenty-first century : Proceedings of the 10th Weurman Flavour Research Symposium, Beaune, France, 22 - 25 June 2002. J.L. Le Quéré, P.X. Etiévant (eds.). Paris : Lavoisier Tec et Doc, pp. 606-609. ISBN 2-7430-0639-0 Weurman Flavour Research Symposium. 10, Beaune, France, 24 June 2002/28 June 2002.

1989

Influence of pasteurization on the quality of osmodehydrated fruit : cherry, apricot, clingstone peach. Torreggiani D., Senesi E., Forni Eric, Bertolo G.. 1989. Annali dell'Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, 20 : pp. 69-77.

Researches on the osmotic dehydration of apricots. Crivelli G., Torreggiani D., Senesi E., Forni Eric, Bertolo G., Maestrelli A.. 1989. Annali dell'Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, 20 : pp. 47-56.

Ricerche sulla produzione di conserve di albicocche osmodisidratate. Senesi E., Forni Eric, Torreggiani D., Bertolo G., Lanzi S.. 1989. Annali dell'Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, 20 : pp. 57-68.

1988

Métabolisme anaérobie, cryoconcentration et sorbets d'abricots. Valente Marc, Chambroy Y., Flanzy C., Breuils L., Souty Michel. 1988. Fruits, 43 (2) : pp. 107-111.

1980

Production, transformation, commercialisation de la variété "Abricot rouge du Roussillon". Aspects phytopathologiques. Laville Etienne, Kemal O., Rives E., Souty Michel, André P., Crauzet J., Rodriguez Alfazo F., Chairote G., Seck S., Duquesne J.. 1980. Montpellier : GERDAT-IRFA, 150 p.

1979

Analyse de la mycoflore des abricots du Roussillon France. Campagne 1979. Laville Etienne. 1979. Montpellier : GERDAT-IRFA, 3 p.

This list was generated on Sun Feb 28 20:44:47 2021 CET.