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Number of items: 15.

2020

Synthesis and evaluation of antioxidant activities of novel hydroxyalkyl esters and bis-aryl esters based on sinapic and caffeic acids. Laguna Oscar, Durand Erwann, Baréa Bruno, Dauguet Sylvie, Fine Frédéric, Villeneuve Pierre, Lecomte Jérôme. 2020. Journal of Agricultural and Food Chemistry, 68 (35) : pp. 9308-9318.
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2017

Alkyl caffeates as antioxidants in O/W emulsions: Impact of emulsifier type and endogenous tocopherols. Moltke Sorensen Ann-Dirit, Villeneuve Pierre, Jacobsen Charlotte. 2017. European Journal of Lipid Science and Technology, 119 (6), n.spéc. Lipid Oxidation and Antioxidants:e1600276, 14 p.
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2015

Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk. Alemán Mercedes, Bou Ricard, Guardiola Francesc, Durand Erwann, Villeneuve Pierre, Jacobsen Charlotte, Moltke Sorensen Ann-Dirit. 2015. Food Chemistry, 167 : pp. 236-244.
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2014

Antioxidant properties and efficacies of synthesized alkyl caffeates, ferulates, and coumarates. Moltke Sorensen Ann-Dirit, Durand Erwann, Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Villeneuve Pierre, Jacobsen Charlotte. 2014. Journal of Agricultural and Food Chemistry, 62 (52) : pp. 1253-12562.
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2010

Free and bound cinnamic acid derivatives in Corsica sweet blond oranges. Carrera Eric, Vall Ould El Kebir Mohamed, Jacquemond Camille, Luro François, Lozano Yves, Gaydou Emile M.. 2010. Natural Product Communications, 5 (3) : pp. 435-44.
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Study of acrylamide mitigation in model system: Effect of pure phenolic compounds. Bassama Joseph, Brat Pierre, Bohuon Philippe, Boulanger Renaud, Günata Ziya. 2010. Food Chemistry, 123 (2) : pp. 558-562.
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2009

Variation in intron length in caffeic acid O-methyltransferase (COMT) in Vanilla species (Orchidaceae). Besse Pascale, Da Silva Denis, Bory Séverine, Noirot Michel, Grisoni Michel. 2009. Plant Science, 176 (4) : pp. 425-460.
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2003

Mise en place d'un protocole de synthèse de l'acide chlorogénique. Sall Alioune. 2003. Montpellier : ENSIA, 99 p. Mémoire de master : Génie agroalimentaire méditerranéen et tropical : Ecole nationale supérieure des industries agricoles et alimentaires

Transformation of coffee chlorogenic acids into multi-functional molecules. Figueroa-Espinoza Maria-Cruz, Sarrazin Pierre, Guyot Bernard, Barouh Nathalie, Villeneuve Pierre, Pina Michel. 2003. In : 25th World Congress and Exhibition of the ISF, Bordeaux, 12-15 octobre 2003. s.l. : s.n., 1 p. World Congress and Exhibition of the ISF, Bordeaux, France, 12 October 2003/15 October 2003.
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1997

1996

Esterification enzymatique : application aux acides phénols du café vert. Bosquette B.. 1996. Marseille : Université d'Aix-Marseille 3, 45 p. Mémoire de fin d'études : Université de droit, d'économie et des sciences d'Aix-Marseille

Histochemistry and cytochemistry of phenolic compounds in banana roots following infection with the nematode Radopholus similis. Valette Catherine, Andary C., Mondolot Cosson Laurence, Boisseau Marc, Geiger Jean-Paul, Sarah Jean-Louis, Nicole Michel. 1996. In : International nematology congress = [Congrès international de nématologie]. INRA; ORSTOM; CIRAD. s.l. : s.n., p. 51. International nematology congress. 3, Gosier, Guadeloupe, 7 July 1996/12 July 1996.

1993

Marqueurs biochimiques de la diversité des caféiers. Rakotomalala Jean-Jacques, Cros Emile, Charrier A., Anthony François, Noirot Michel. 1993. In : Quinzième colloque scientifique international sur le café, Montpellier (France), 6-11 juin 1993 = Fifteenth international scientific colloquium on coffee. ASIC. Paris : ASIC, pp. 47-55. ISBN 2-900212-14-6 Colloque scientifique international sur le café. 15, Montpellier, France, 6 June 1993/11 June 1993.
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Quelques acides phénols particuliers des fèves de caféiers sauvages malgaches et africains. Rakotomalala Jean-Jacques, Cros Emile, Charrier A.. 1993. In : Quinzième colloque scientifique international sur le café, Montpellier (France), 6-11 juin 1993 = Fifteenth international scientific colloquium on coffee. ASIC. Paris : ASIC, pp. 637-643. ISBN 2-900212-14-6 Colloque scientifique international sur le café. 15, Montpellier, France, 6 June 1993/11 June 1993.
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1972

This list was generated on Mon Nov 30 05:39:09 2020 CET.