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Number of items: 24.

2019

Improvement of modified wood properties with addition of chestnut tannins in lactic acid-based treatments. Grosse Charlotte, Noël Marion, Thévenon Marie-France, Gerardin Philippe. 2019. Journal of Wood Chemistry and Technology, 39 (2) : pp. 124-135.
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Optimizing chemical wood modification with oligomeric lactic acid by screening of processing conditions. Grosse Charlotte, Grigsby Warren J., Noël Marion, Treu Andreas, Thévenon Marie-France, Gerardin Philippe. 2019. Journal of Wood Chemistry and Technology, 39 (6) : pp. 385-398.
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2018

Influence of water and humidity on wood modification with lactic acid. Grosse Charlotte, Noël Marion, Thévenon Marie-France, Rautkari Lauri, Gérardin Philippe. 2018. Journal of Renewable Materials, 6 (3) : pp. 259-269.
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2015

Dextrin, sugar and organic acid profiles of spontaneous and modified gowe: A malted and fermented sorghum beverage from Benin. Dalodé-Vieira Générose, Akissoé Noël, Hounhouigan Joseph Djidjoho, Jakobsen Mogens, Mestres Christian. 2015. International Journal of Food Science and Technology, 50 (2) : pp. 549-557.
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2013

Effect of steam and lactic acid treatments on the survival of Salmonella Enteritidis and Campylobacter jejuni inoculated on chicken skin. Chaine Aline, Arnaud Elodie, Kondjoyan Alain, Collignan Antoine, Sarter Samira. 2013. International Journal of Food Microbiology, 162 (3) : pp. 276-282.
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2011

Combined effect of steam and lactic acid treatments for inactivating Campylobacter jejuni inoculated on chicken skin. Chaine Aline, Arnaud Elodie, Sarter Samira, Kondjoyan Alain, Collignan Antoine. 2011. World's Poultry Science Journal, 67, suppl., Résumé : pp. 51-52. EggMeat 2011, Leipzig, Allemagne, 4 September 2011/8 September 2011.
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Effect of steam, lactic acid and combined treatments for inactivating Campylobacter jejuni inoculated on chicken skin. Chaine Aline, Arnaud Elodie, Sarter Samira, Kondjoyan Alain, Collignan Antoine. 2011. In : EggMeat 2011: XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat, Leipzig, Germany, September 4-8, 2011. s.l. : s.n., 8 p. EggMeat 2011, Leipzig, Allemagne, 4 September 2011/8 September 2011.
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2010

Combined effect of steam and lactic treatment for inactivating Salmonella enterica Serovar Enteritidis on chicken skin. Arnaud Elodie, Sarter Samira, Kondjoyan Alain, Collignan Antoine. 2010. In : 15th World Congress of Food Science and Technology IUFoST, 22-26 August 2010, Cape Tow, South Africa. s.l. : s.n., Résumé, p. 75. World Congress of Food Science and Technology IUFoST. 15, Le Cap, Afrique du Sud, 22 August 2010/26 August 2010.
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2008

Décontamination de peaux de volailles par utilisation d'une solution d'acide lactique et de vapeurs d'eau. Effet des traitements seuls ou combinés. Lecompte Jean-Yves. 2008. Saint-Denis : Université de la Réunion, 127 p. Thèse de doctorat : Génie des procédés : Université de la Réunion
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Effects of steam and lactic acid treatments on inactivation of Listeria innocua surface-inoculated on chicken skins. Lecompte Jean-Yves, Kondjoyan Alain, Sarter Samira, Portanguen Stéphane, Collignan Antoine. 2008. International Journal of Food Microbiology, 127 (1-2) : pp. 155-161.
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Improving microbial safety of poultry products by combined steam and lactic acid decontamination treatments. Lecompte Jean-Yves, Collignan Antoine, Sarter Samira, Portaguen Stéphane, Kondjoyan Alain. 2008. In : ICEF 10 : Tenth International Congress on Engineering and Food, Viña del Mar, Chile, April 20 - 24, 2008. s.l. : s.n., 1 p. International Congress on Engineering and Food. 10, Viña del Mar, Chili, 20 April 2008/24 April 2008.
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2007

Chemical equilibrium of minced turkey meat in organic acid solutions. Goli Thierry, Abi Nakhoul Pierre, Zakhia-Rozis Nadine, Trystram Gilles, Bohuon Philippe. 2007. Meat Science, 75 : pp. 308-324.
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Intérêt d'utiliser les traitements par de la vapeur d'eau seule ou combine avec de l'acide lactique pour décontaminer la surface des viandes : le cas des carcasses de volailles. Kondjoyan Alain, Portanguen Stéphane, Lecompte Jean-Yves, Sarter Samira, Collignan Antoine. 2007. Viandes et Produits Carnés, 26 (4) : pp. 110-114.
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2000

Bases moléculaires et thermomécaniques de la propriété d'expansion du Polvilho azedo. Curiacos Bertolini Andréa. 2000. s.l. : Université de Nantes, 179 p. Thèse de doctorat : Sciences agroalimentaires : Université de Nantes
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Rheological properties of acidified and UV-irradiated starches. Bertolini Andréa C., Mestres Christian, Colonna Paul. 2000. Starch - Stärke, 52 (10) : pp. 340-344.
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1999

Comprehensive studies of molecular changes occuring in sour cassava starch. Bertolini Andréa C., Mestres Christian, Colonna Paul, Lerner Dan, Della Valle Guy. 1999. In : Biopolymer science: food and non-food applications. Colonna P. (ed.), Guilbert S. (ed.); INRA. Paris : INRA, pp. 87-91. (Les colloques, 91) International conference biopolymer science: Food and non Food applications, Montpellier, France, 28 September 1998/30 September 1998.
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Experimental study of matter transfer in cocoa beans during fermentation and drying. Augier Fabrice, Nganhou J., Bénet J.C., Berthomieu G., Barel Michel. 1999. Drying Technology, 17 (6) : pp. 1027-1042.

1997

1995

Contribution à l'étude de l'acquisition du pouvoir de panification de l'amidon de manioc : rôles de l'acide lactique et du rayonnement solaire. Projet CEE-DG XII STD3. "Valorisation du manioc en Amérique Latine". Asté Mathieu. 1995. Bordeaux : ISTAB, 49 p. Mémoire DEA : Fin d'Etudes en Sciences Alimentaires. Assurance Qualité : Institut des sciences et techniques des aliments de Bordeaux

Influence de la fermentation et du séchage solaire sur l'acquisition du pouvoir de panification de l'amidon aigre de manioc. Dufour Dominique, Brabet Catherine, Zakhia Nadine, Chuzel Gérard. 1995. In : Transformation alimentaire du manioc = Cassava food processing. Agbor Egbe T. (ed.), Brauman Alain (ed.), Griffon Dany (ed.), Trèche Serge (ed.). CIRAD, FAO, CTA, IFS. Paris : ORSTOM, pp. 399-416. (Colloques et Séminaires) ISBN 2-7099-1279-1

1994

Rôle de l'acide lactique dans le développement d'un pouvoir de panification lors du séchage solaire d'amidons et de farines de différentes amylacées tropicales. Projet de fin d'études. Verneney A.. 1994. Compiègne : UTC, 119 p. Mémoire de fin d'études : Génie Biologique, Produits Biologiques et Alimentaires : Université de technologie

1993

Artificial drying of cocoa beans and acidity. Vincent Jean-Claude. 1993. In : After four centuries of cocoa, what is the future ? : Abstracts of the International Conference on Cocoa Economy, 19-22 October 1993, Bali, Indonesia. Ruf François (ed.), Indranada T.K. (ed.), Siswoputranto P.S. (ed.), Genner M. (ed.). CIRAD-SAR, ASKINDO, CIRAD. Jakarta : ASKINDO, 1 p. International Conference on Cocoa Economy, Bali, Indonésie, 19 October 1993/22 October 1993.

This list was generated on Mon Nov 23 06:21:53 2020 CET.