Browse by Mot Clé Matière

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Number of items: 4.


Enzymatic production of monoacylglycerols (MAG) and diacylglycerols (DAG) from fish oil in a solvent-free system. Feltes Maria Manuela Camino, Villeneuve Pierre, Baréa Bruno, Barouh Nathalie, De Oliveira J. Vladimir, De Oliveira Débora, Ninow Jorge Luiz. 2012. Journal of the American Oil Chemists' Society, 89 (6) : pp. 1057-1065.


Enzymatic production of conjugated linoleic acid monoacylglycerols from dehydrated isomerized castor bean oil. Barouh Nathalie, Piombo Georges, Goli Thierry, Baréa Bruno, Pina Michel, Lago Regina C.A., Villeneuve Pierre. 2008. Journal of Food Lipids, 15 (1) : pp. 13-27.


Fatty acid composition of oil extracted from nile perch (Lates niloticus) head. Turon Fabrice, Rwabwogo Brian, Baréa Bruno, Pina Michel, Graille Jean. 2005. Journal of Food Composition and Analysis, 18 : pp. 717-722.


Acyl migration incidence on accuracy of a triacylglycerol regioanalysis - a theoretical evaluation. Turon Fabrice, Bonnot François, Caro Yanis, Pina Michel, Graille Jean. 2003. Chemistry and Physics of Lipids, 125 (1) : pp. 41-48.

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