Résultats pour : "Additif alimentaire"
Nombre de documents : 5.
Article de revue
Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols.
Lingua Mariana, Gies Magali, Descalzo Adriana Maria, Servent Adrien, Páez Roxana B., Baroni María V., Blajman Jesica E., Dhuique-Mayer Claudie.
2022.
Food Chemistry, 370:130993, 9 p.
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Coupling osmotic dehydration with heat treatment for green papaya impregnated with blackberry juice solution.
Jimenez Nadiarid, Bassama Joseph, Soto Marvin, Dornier Manuel, Pérez Ana Mercedes, Vaillant Fabrice, Bohuon Philippe.
2020.
International Journal of Food Science and Technology, 55 (6), n.spéc. Advances in Recovery Bioactive Compounds from Potato Wastes: Processing Technologies and Applications : 2551-2561.
Identification and quantification of phytoprostanes and phytofurans of coffee and cocoa by- and co-products.
Ruesgas-Ramón Mariana, Figueroa-Espinoza Maria-Cruz, Durand Erwann, Suárez-Quiroz Mirna, Gonzalez-Rios Oscar, Rocher Amandine, Reversat Guillaume, Vercauteren Joseph, Oger Camille, Galano Jean-Marie, Durand Thierry, Vigor Claire.
2019.
Food and Function, 10:6882 : 6882-6891.
Alkyl caffeates as antioxidants in O/W emulsions: Impact of emulsifier type and endogenous tocopherols.
Moltke Sorensen Ann-Dirit, Villeneuve Pierre, Jacobsen Charlotte.
2017.
European Journal of Lipid Science and Technology, 119 (6), n.spéc. Lipid Oxidation and Antioxidants:e1600276, 14 p.
Chapitre d'ouvrage
La qualité sanitaire des aliments en Europe et dans les pays en voie de développement : une analyse comparative.
Montet Didier.
2017.
In : La sécurité alimentaire mondiale. Etat des lieux et prospectives. Rastoin Jean-Louis (ed.), Ferault Christian (ed.). Paris : L'Harmattan , 53-74.
ISBN 978-2-343-12592-3
