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Résultats pour : "Adsorption"

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Nombre de documents : 4.

Chlordecone-contaminated epilithic biofilms show increased adsorption capacities. Hubas Cédric, Monti Dominique, Mortillaro Jean-Michel, Augagneur Sylvie, Carbon Anne, Duran Robert, Karama Solange, Meziane Tarik, Pardon Patrick, Risser Théo, Tapie Nathalie, Thiney Najet, Budzinski Hélène, Lauga Béatrice. 2022. Science of the Total Environment, 825:153942, 11 p.
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Binders used in feed for their protection against mycotoxins. Ahmadou Abderahim, Brun Nicolas, Napoli Alfredo, Durand Noël, Montet Didier. 2021. In : Mycotoxins in food and beverages: innovations and advances, Part II. Montet Didier (ed.), Brabet catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 175-186. (Food Biology Series) ISBN 978-1-032-00837-0
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High physical properties of cashew nut shell biochars in the adsorbtion of mycotoxins. Ahmadou Abderahim, Napoli Alfredo, Durand Noel, Montet Didier. 2019. International Journal of Food Research (Southport), 6 (1) : 18-28.
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