Browse by Mot Clé Matière

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Number of items: 7.

2013

Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches. Lertphanich Sirithorn, Wansuksri Rungtiva, Tran Thierry, Da Guillaume, Luong Hong Nga, Dufour Dominique, Piyachomkwan Kuakoon, Sriroth Klanarong. 2013. Starch - Stärke, 65 (11-12) : pp. 1038-1050.

https://doi.org/10.1002/star.201300026

2008

Statistical optimization of [alpha]-amylase production by probiotic Lactobacillus plantarum MTCC 1407 in submerged fermentation. Panda Smita H., Swain Manas R., Kar Shaktimay, Ray Ramesh C., Montet Didier. 2008. Polish Journal of Microbiology, 57 (2) : pp. 149-155.

2003

Fermentation by Lactobacillus fermentum Ogi E1 of different combinations of carbohydrates occurring naturally in cereals : consequences on growth energetics and [alpha]-amylase production. Calderon M., Loiseau Gérard, Guyot Jean-Pierre. 2003. International Journal of Food Microbiology, 80 : pp. 161-169.

https://doi.org/10.1016/S0168-1605(02)00147-2

Study of starch fermentation at low pH by Lactobacillus fermentum ogi E1 reveals uncoupling between growth and [alpha]-amylase production at pH 4.0. Calderon Santoyo M., Loiseau Gérard, Rodriguez Sanoja R., Guyot Jean-Pierre. 2003. International Journal of Food Microbiology, 80 : pp. 77-87.

https://doi.org/10.1016/S0168-1605(02)00140-X

2001

Nutritional requirements and simplified cultivation medium to study growth and energetics of a sourdough lactic acid bacterium Lactobacillus fermentum Ogi E1 during heterolactic fermentation of starch. Calderon M., Loiseau Gérard, Guyot Jean-Pierre. 2001. Journal of Applied Microbiology, 90 : pp. 508-516.

https://doi.org/10.1046/j.1365-2672.2001.01272.x

1995

Etude d'un réacteur continu à membrane d'ultrafiltration pour la conversion enzymatique de l'amidon de manioc en sirop de maltose. Gaouar O.. 1995. Montpellier : Université de Montpellier 2, 171 p. Thèse de doctorat : Energétique, Génie des Procédés : Université des sciences et techniques du Languedoc

Etude et contrôle de la liquéfaction de la fécule de manioc par l'alpha-amylase BAN de Novo-Nordisk. Optimisation du procédé de production des cyclodextrines par la CGTase Amano. Alvarez H.. 1995. Montpellier : CIRAD-SAR, 73 p. Mémoire DEA : Fin d'Etudes en Génie Enzymatique, Bioconversion, Microbiologie : Université de technologie

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