Nombre de documents : 11.
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Performance of near infrared spectroscopy of a solid cattle and poultry manure database depends on the sample preparation and regression method used.
Goge Fabien, Thuriès Laurent, Fouad Youssef, Damay Nathalie, Davrieux Fabrice, Moussard Géraud Daniel, Le Roux Caroline, Trupin-Maudemain Séverine, Valé Matthieu, Morvan Thierry.
2021.
Journal of Near Infrared Spectroscopy,
29 (4) : 226-235.
Textural and physicochemical predictors of sensory texture and sweetness of boiled plantain.
Kouassi Hermann Antonin, Assemand Emma Fernande, Gibert Olivier, Maraval Isabelle, Ricci Julien, Thiemele Deless Edmond Fulgence, Bugaud Christophe.
2021.
International Journal of Food Science and Technology,
56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1160-1170.
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